Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B96QHX
PREMISES NAME
Super 8 Motel Abbotsford - Breakfast Area		Tel: (604) 853-1141
Fax: (604) 853-8967
PREMISES ADDRESS
1881 Sumas Way
Abbotsford, BC V2S 4L5		INSPECTION DATE
February 7, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jacqueline Yoo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff assigned for breakfast room did not have Food Safe 1 training.
Corrective Action(s): Ensure staff working on the breafast room have valid Food Safe 1 certification.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit posted visibly.
Hand sink provided with liquid soap and paper towel.
Bleach sanitizer measured 100 ppm (spray bottle).
Upright cooler was at or below 4 deg C.
Upright freezers were at -18 deg C.
Temperature log was available and up to date.
All food and food-related items were stored in cabinets.
No signs of pests noted. Pest control in place.
General sanitation was satisfactory at time of inspection.
Note: Two compartment sink in the kitchen to be replaced either with a 3 comp sink (single use wares and utensils only) or install a commercial dishwasher.
Please comply by end of this 2019.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-B96QHX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: muffins 0 trans fat
waffle mix 0 trans fat
cinnamon buns 0 trans fat
other items exempt - yogurt, raw fruits (apples, bananas)
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment