INSPECTION REPORT Health Protection DSOG-B5FT33

PREMISES NAME Pacific Kabab Hut & Catering		Tel: (778) 861 6482 Fax:
PREMISES ADDRESS 10731 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE October 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Azizi & Bahrooz Azizi		NEXT INSPECTION DATE October 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Improper manual dishwashing by staff. Sanitizing step inadequate. Corrective Action(s): Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize with 100ppm chlorine sanitizer, fully submerging utensils, equipment 4) air dry. Fraser Health manual dishwashing poster provided. Violation Score: 5

Non-Critical Hazards: Total Number: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. This will be verified during the next routine inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers inside the prep and upright coolers. Corrective Action(s): Provide working thermometers (NSF certified or equivalent) in ALL refrigeration units to monitor the temperature. Correct by: Today Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator's FOODSAFE certificate has expired. Corrective Action(s): Obtain a valid FOODSAFE certificate and submit to the health inspector. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - Surface sanitizers available in labeled spray bottles at 100ppm bleach concentration. Change out the sanitizer solutions regularly to ensure effectiveness. - Surface sanitizers available in labeled spray bottles at 200ppm QUAT concentration. Change out the sanitizer solutions regularly to ensure effectiveness. - Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Temperature Control: - All coolers (upright, sliding, prep) = 4C - All freezers (chest): < or = -18C - Warmers at > or = 60C