INSPECTION REPORT Health Protection DKAL-C54LVR

PREMISES NAME Hannam Supermarket Restaurant		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE July 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Third sink (sanitizer sink) had 100 ppm QUATS. Sanitizer spray bottle had 100 ppm QUATS. Corrective Action(s): Staff drained the sink and started re-filling the sink with 200 ppm QUATS. The sanitizer spray bottle was re-filled to have 200 ppm QUATS. Ensure sanitizer concentration is checked and the solution is replaced timely. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Sushi cooler: 4C - Preparation coolers (2) were at 4C or below - Retail coolers (3) were at 4C or below - Chest freezer was at -21C - Domestic cooler: 3C - Domestic freezer: -20C - Hot holding unit was holding food at an internal temperature of 60C or above - Sushi rice had a pH of 4.0 All coolers had accurate thermometers. Sanitation: - Hand washing sink was adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - Sanitizer dispenser dispensed 200 ppm QUATS solution. Test strips were available on site. - Knives were in good sanitary condition. - 3-compartment sink had plugs. - General sanitation is satisfactory. Storage: - Dry ingredients are stored in pest proof containers. - Items inside preparation coolers were covered with plastic wrap or tight fitting lids - GOOD. - Food was stored off the floor. - Storage practices are satisfactory. Pest Control: - Facility is monitored by a professional pest control company. - No evidence of pest activity noted at the time of inspection. Administration: - Staff and supervisor have valid Food Safe level 1 certification. Certificates are posted on the wall with the permit. - Permit is posted. - Temperature logs are up to date. - Pest control inspection reports are to be emailed to the inspector. Signature not required due to the COVID-19 pandemic. Store manager provided their email address. A copy of the report is to be emailed to them within 1 business day.