INSPECTION REPORT Health Protection JCHW-BTBU3R

PREMISES NAME The Great Indian Cuisine		Tel: (778) 918-4528 Fax:
PREMISES ADDRESS 101 - 15953 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE September 10, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ramesh Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 26, 2020. -General food storage practices were good at the time of inspection. Raw meats stored below ready-to-eat foods and food protected from contamination. -Did not find any foods stored in opened cans. -Foods were covered with food grade bags at the time of inspection. -Hot potentially hazardous sauces were found to be properly cooled - items were probed at 4C. -Health Permit hand delivered to the operator. Ensure permit is posted in a visible location. -Please contact the inspectir if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.