INSPECTION REPORT Health Protection RLAM-CSYTAK

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abhinav Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1)Chipotle hollandaise sauce measured at approximately 24C. This was apparently prepared in the morning and placed out on the counter at around 11:30am to 12:00pm 2) Carton of liquid egg and approximately 40 pasteurized shell eggs measured at approximately 24C Corrective Action(s): Potentially hazardous foods must not be stored between 4 and 60C for more than 2 hours, otherwise they are to be discarded due to the growth of bacteria or the production of toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Whole potatoes stored in cardboard boxes in the back hallway underneath some pipes Corrective Action(s): Store foods in a clean, covered, and pest proof location Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less. -Freezer measures -18C or less -Dishwasher rinse cavity 71C -Quat sanitizer 400ppm. Lower to 200ppm -Hot holding measures 60C -Well operated and maintained -General sanitation is adequate