INSPECTION REPORT Health Protection JCHW-BAHRJ9

PREMISES NAME Eagle Quest Golf Centers Main Banquet Kitchen		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Slicers were found to have dried food debris. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized to prevent potential cross contamination. Equipment may require presoaking prior to washing. Equipment was soaked at the time of inspection for proper washing and sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw fish was stored above cooked pasta and vegetables and carrots were stored on the floor. Corrective Action(s): Ensure all foods are stored off the floor and protected from potential contamination. Raw meats must be stored below ready-to-eat foods to prevent potential contamination of foods. Cooler was reorganized at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found in the facility and partially live rodent was found on a sticky trap by the ice machine. Corrective Action(s): Contract professional pest control services to prevent further pest infestation. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found in the facility (behind equipment and in the dry storage area). Corrective Action(s): Clean all areas affected by rodent droppings and sanitize with a 1:10 bleach solution. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 4C to 6C and compressor kept turning on and off. Corrective Action(s): Service cooler unit and ensure it can maintain 4C or less on a consistent basis. Correction date: March 29, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler (next to walk-in freezer) was at 4C. -Walk-in freezer was at -16C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer spray bottles were at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Deli slicer was properly disassembled for cleaning and sanitizing. -Ice machine was clean and well maintained. -FoodSafe Level 1 valid until December 9, 2021. -Please contact the inspector if you have any questions or concerns.