INSPECTION REPORT Health Protection RHEN-BLBTZF

PREMISES NAME Denny's Restaurant (Langley)		Tel: (604) 888-6073 Fax: (604) 513-9681
PREMISES ADDRESS 201 - 8855 202nd St Langley, BC V1M 2N9		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nanda Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some (minor) fruit/drain flies noted around dishpit area. Rodent traps (mice) inside and recently set by PCO. No activity notable inside, but activity noted in garbage area. Corrective Action(s): Continue to control food sources for fruit flies, especially where water and food wastes are allowed to mingle for long periods of time. Regular and complete daily clean up to the dish pit and control of breeding environments for flies (all drains) important. Review outside rodent control measures with PCO as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas of the kitchen observed with a build-up of food debris. This include: - Floor behind green shelving in main kitchen area; - Floor along wall below shelves in walk-in cooler; - Floor of storage closet at back door; **Also make sure no food or food container equipment is stored in same area as chemical de-icing salts, and i recommend storage of this product should be in a proper container (rubbermaid of some sort) to further isolate this chemical. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drain pipe below dishwasher is leaking and water was observed ponding in the back corner of this area. This may be supporting fly population. Corrective Action(s): Fix pipe and clean up ponding water in area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Best practices in handwashing is moving away from nailbrush use. Staff should be trained to use the palm of hand mid-lather as the primary method of removing excess build up of greases around nails. Make sure also to get the paper towels installed inside the dispensers at all hand wash stations. Temperature controls good and sanitizer use is acceptable. Quats at 200 ppm in sani-buckets and at main feed.