INSPECTION REPORT Health Protection ANAN-BMVPJW

PREMISES NAME Royal Columbian Hospital Food Service		Tel: (604) 520-4256 Fax: (604) 520-4861
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE March 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Foods that were being hotheld were above 60 degC -Freezers are below -18 degC -Temperature logs are being maintained -200ppm Quats sanitizer is available for use. -Hand sinks are fully equipped. -Dishwasher had closed. Dishwasher log indicated that the rinse temperature during the breakfast wash was above 71 degC -Pot washer rinse temperature is over 71 degC at plate level -Discussed FHA Pandemic preparedness for Food Services. Documentation emailed. B LEAN POD (OUTSIDE BLAST FREEZER) IS SET UP FOR FOOD SERVICE FOR MENTAL HEALTH PATIENTS IN THE BUILDING. SUBMIT DETAILED INFORMATION ON HOW FOOD WILL BE PROVIDED TO THE PATIENTS AT THE NEW MENTAL HEALTH BUILDING IN MAY WHEN IT OPENS.