INSPECTION REPORT Health Protection JCHW-CC6UZS

PREMISES NAME Assini Pizza Restaurant Ltd		Tel: (604) 589-7203 Fax: (604) 590-6928
PREMISES ADDRESS 109 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE March 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vic Sergiannidis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza cooler was at 4C (top and bottom). -Salad cooler was at 4C (top and bottom). -Both bar coolers were at 4C. -Front bar cooler was at 3C. -Freezers were at -15C/-18C. -Chest freezer was at -24C. -Hot holding was greater than 60C. -Cooked potatoes were cooled rapidly in shallow trays and was at 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station accessible and supplied with liquid hand soap and single use paper towels. -Bleach sanitizer was at 100ppm. -Ice machine cleaned weekly. Ice machine clean and well maintained. -General food storage practices satisfactory at the time of inspection. Ensure scoops are stored in a sanitary manner. Foods stored off the ground and covered. -Facility serviced by a professional pest control operator on a monthly basis. Minor fruit fly issues noted on previous reports. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent (Probe It Food Safety) valid until September 3, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.