INSPECTION REPORT Health Protection NTSD-CSKTFX

PREMISES NAME Papa Joe's Pizza		Tel: (604) 572-5800 Fax:
PREMISES ADDRESS 108 - 16055 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE June 7, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Vijay Chawla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Walk-in cooler was at 3.2C. - Prep cooler (3-door) was at 2.2C. - Prep cooler (single door) was at 1.2C. - Upright freezers - satisfactory. - Food storage - organized, off the floor; food items are covered. - Warewashing carried out in 2-compartment sink. Bleach and sink plugs are available. - Quats surface sanitizer at 200. - No signs of pests noted at the time of inspection. - Washroom clean and supplied with hot/cold running water; liquid soap and paper towels. Note: No hot holding at the time of inspection (turned off/not in use). - Beverages cooler < 4.0C. Recommendations: - Bare wood shelf, which above the pizza cutting tables has to be sealed. - Scoops for dry goods must be stored in a sanitary manner. - Hand washing sink must be accessible; properly supplied (hot/cold running water/liquid soap and paper towels). The operator on site claimed that the hand sink is not in use due to a pipe issue. Repair a pipe.This is very important (the critical violation)/be inform that the Correction Order and/or Violation Ticket will be issued. Note: 2-compartment sink in use for hand washing. - Ensure that the staff on site FoodSafe Certified.