Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CGHVF3
PREMISES NAME
Lou's Grill		Tel: (604) 618-3142
Fax: (866) 849-1504
PREMISES ADDRESS
2852 Gladys Ave
Abbotsford, BC V2S 3Y2		INSPECTION DATE
July 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael Loukas		NEXT INSPECTION DATE
July 27, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed food not protected from contamination;
1. Food stored on ground in walk in cooler,
2. Cups used for ice stored directly in ice bins in unsanitary manner.
Corrective Action(s): Ensure that food is stored at least 6inches/15cm off the ground to protect food from contamination. Operator moved items and placed on wire racks and/or crates during inspection.
Ensure that scoops are stored in a sanitary manner to prevent contamination of food. Ice scoops removed and placed in container/holder.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed areas in the food premises not maintained in sanitary condition;
1. Build-up on and around dishwasher,
2. Build up of grease along ventilation hood and back walls along oven area.
Corrective Action(s): Ensure premises is maintained in a sanitary condition and cleaned regularly.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed back handwashing sink paper towel dispenser not in good working order.
Corrective Action(s): Ensure that the paper towel dispenser is fixed to allow for proper hand drying and to prevent re-contamination of hands.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection completed.

Permit posted and up to date.
FoodSafe certified staff present during inspection.
Hand washing sinks adequately supplied.
QUATs surface sanitizer solution in spray bottles at 200ppm.
High temperature dishwasher at 75.6C at plate surface.
Walk-in cooler at 4C or below.
Front & Side Prep line coolers at 4C or below.
Front prep freezer at -11C.
Fries freezer at -18C or below.
Back kitchen chest freezers at -17C.
Hot holding of soups, gravys, potatoes at 60C or above.
Extra storage; Walk-in cooler at 4C or below. Food stored off ground and covered.
Stand-up freezers at -18C or below.
Ice machine maintained in sanitary condition.
Glass washer present for glassware - ensure at proper iodine concentration. Test strips must be readily available.
Employees in uniform with hair tied back/covered.
General maintenance and sanitation is satisfactory.

Note: Use lids for line coolers to assist with maintaining temperature of food.