INSPECTION REPORT Health Protection ABAI-AVZV2U

PREMISES NAME Triple Coconut Trees Restaurant		Tel: (604) 569-2812 Fax:
PREMISES ADDRESS 4124 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Theresa Huang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach on site but no sanitizer available in the back food preparation area. Corrective Action(s): Ensure sanitizer is made up and is readily available for use in each food preparation area at all times during operation/food preparation. Keep all wiping cloths stored in sanitizer solution when they are not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Access to hand sink in the kitchen area is not convenient as table holding dishes and edge of burners are approx 2 ft apart. Accessing hand sink between this small space beside hot cooking equipment is not convenient. Corrective Action(s): Operator to move burners over and/or relocate table with dishes to create more access space to hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted duct tape on chest freezer door. Corrective Action(s): Remove duct tape and repair/replace freezer unit door as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations (bar, kitchen, washroom) fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: accessiblity All coolers 4⁰C or less (walk in, prep, under counter...etc) Bowl of bean sprouts on ice - no concerns at time of inspection. Freezers - 18C and -19C Hot holding of rice 67C General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Meat slicer in use at time of inspection. Ensure meat slicer is taken apart and all parts are thoroughly cleaned and sanitized after each use. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 73.3C (with min/max probe thermometer). All stored foods appeared protected (ie. stored off the ground, covered, sleeves for lights in food preparation areas installed...etc).