INSPECTION REPORT Health Protection VTUR-ATTUMF

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE December 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Soups and sauces were left on stove and were not at proper holding temperature (either 4'C or colder or 60'C or hotter). Operator discarded these and were told to cool product quickly or hot hold product properly Corrective Action(s): * Ensure soups/sauces and other perishable foods kept at proper holding temperatures for cold-holding or hot-holding and NOT left at room temperature Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Dry storage foods that are in opened bags to be stored in pest proof containers to prevent pest entrance Corrective Action(s): * Ensure all opened bags of food kept in pest proof containers and protected from pest harbourage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Bleach sanitizer to be changed meal service; operator changed solution and it was at 200 ppm chlorine residual * Menu still same * Monitoring were available and need to be updated * Overall maintained * Note: reminder to cool perishable foods quickly and then store in cooler at 4'C or colder