INSPECTION REPORT Health Protection NTRG-BBTTQF

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE May 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BBBUAF: Code 305: The three storage rooms at the back improved in organization. Most items were found on shelves and off the floor. Floor space was provided to walk into the rooms. Code 306: The floors showed improvement in sanitation throughout the premises. More improvements can done to the floors underneath the shelving units in retail area where some debris still found. The cabinet of spices in the front counter were organized and cleaned. *Some baked goods were found without a proper label. Must ensure that all items for sale bear a label as required by the federal and provincial laws. *Correction order rescinded.