INSPECTION REPORT Health Protection SDHI-CKMUEE

PREMISES NAME 1st R.O.W. Estate Winery		Tel: (604) 542-5025 Fax:
PREMISES ADDRESS 104 - 2762 190th St Surrey, BC V3S 3W6		INSPECTION DATE October 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Matthew Ruan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Note: Facility is CFIA licensed. Inspection is limited to front service / wine tasting area. Observations: - General sanitation of premise is okay during inspection - Hand washing station at front service area is unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Domestic dishwasher is available on site for glassware washing - Chemicals are stored away from food - *Note: recommended to install sticky fly traps in non-food preparation areas to trap fruit flies Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.