INSPECTION REPORT Health Protection ANAN-CJ4U3H

PREMISES NAME Pizza Factory (6th St)		Tel: (604) 540-4444 Fax:
PREMISES ADDRESS 7898 6th St Burnaby, BC V3N 3N3		INSPECTION DATE September 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jugtar Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods in the coolers are not covered e.g. pasta, sauce in the walk-in cooler. Corrective Action(s): Ensure that all foods are covered. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed a wasp and some flies inside the kitchen. The front door and back door were open at the time of the inspection. Corrective Action(s): Keep doors closed or install screen doors. Use fly traps to control the number of flies/wasps in the kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean the sauce splatters on the walls by the walkin cooler and on the kitchen floor; clean the sheeter machine; ensure that dirty dishes don't pile up as observed today; clean out and properly store all spices in the kitchen cabinet. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not required for the operation of the business is being stored in the facility e.g. washing machine, blanket, etc. Corrective Action(s): Remove all items not required for the operation of the business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Operator has FS Level 1 equivalent Coolers are below 4 degC Freezers are below -18 degC; one of the chest freezers was being cleaned at the time of the inspection Handsink was fully equipped 200ppm chlorine sanitizer was available in a spray bottle *report reviewed, not signed due to pandemic*