INSPECTION REPORT Health Protection RSHA-ASXTXE

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE November 9, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned and disinfected. Corrective Action(s): Correction noted. Staff training required. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Fruit flies noted (Pastry prep area.) Food/debris noted behind and under equipment. Garbage/recycling storage room requires cleaning. All storage bins are recommended to be kept covered. Corrective Action(s): Clean and organize all work areas, including "hard to reach" areas. (ie: behind/under equipment) All items are to be stored in designated areas. Spills are to be cleaned up asap. Maintain a routine cleaning program. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. Temperature gauges are to be kept securely fastened inside all refrigeration units. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage: Ok. - Food Storage: All food/ingredients are to be stored in covered, food grade containers. Increase use of proper fitting lids. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed and discussed. - Sanitation: Refer to Violation Notes. - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. Area is required to be kept clean and organized. - Pest Control: Monitoring required. Exterior Door sweeps are to be kept in good repair. - Food Safe trained staff noted. - Food Safety Plan and Sanitation Plan are to be kept on site for reference.