INSPECTION REPORT Health Protection MDIL-AZUQXP

PREMISES NAME Super Save Gas #19		Tel: (604) 856-1744 Fax:
PREMISES ADDRESS 28326 Fraser Hwy Abbotsford, BC V4X 1K8		INSPECTION DATE June 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harry Sidhu		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fresh food cooler ambient air temperature at 11 degree Celsius Corrective Action(s): Remove all potentially hazardous food from this cooler. Food products will be returned to supplier. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fresh food fast cooler does not maintain food temperature at or below 4 degree Celsius Corrective Action(s): Service the cooler and ensure cooler maintains potentially hazardous foods temperature at or below 4 degree Celsius. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - washroom hand wash station satisfactory - general sanitation satisfactory at the time of inspection - Service technician contacted for the cooler during the inspection