INSPECTION REPORT Health Protection VCHN-CVSRF3

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE September 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration in spray bottle 50ppm. At the time of inspection quats concentration from quats dispenser at the 3 compartment sink 50-100ppm. Corrective Action(s): Ensure all food contact surfaces are sanitized frequently using a 200ppm quats sanitizer solution. All dishes, utensils, and equipment to be washed, rinsed, and sanitized with 200ppm quats for 2 minutues then air dryed. In the interim a 100ppm bleach sanitizer solution has been prepared. All dishes, utensils, and equipment to be manually warewashed and sanitized in 100ppm bleach for 2 minutes. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer concentration in spray bottle 50ppm. At the time of inspection quats concentration from quats dispenser at the 3 compartment sink 50-100ppm. Corrective Action(s): Ensure all food contact surfaces are sanitized frequently using a 200ppm quats sanitizer solution. All dishes, utensils, and equipment to be washed, rinsed, and sanitized with 200ppm quats for 2 minutues then air dryed. In the interim a 100ppm bleach sanitizer solution has been prepared. All dishes, utensils, and equipment to be manually warewashed and sanitized in 100ppm bleach for 2 minutes. Store manager has called for a service technician to service the quats dispensing system. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: Hand sink provided with liquid soap and paper towels. Both hot holding cases at or above 60 degrees C. Tacquito and hot dog roller at or above 60 degree C. Under the counter cooler at 2 degrees C. FOODSAFE requirements met at time of inspection. 2 door freezer at -22 degrees C. Kitchen: Hand sink provided with liquid soap and paper towels. Utility sink available for use. Glass door cooler at or below 4 degrees C. Single door cooler at or below 4 degrees C. 2 door freezer at or below -18 degrees C. Back area: 3 compartment sink available for manual warewashing. Retail area: Hot dog condiments at or below 4 degrees C. Lower section of cooler at 2-3 degrees C. Display cooler at or below 4 degrees C. Ice cream freezer at -25 degrees C. Single use gloves available for dispensing pastries. Permit posted in plain view of the public. Creamers are UHT pasteurized and not stored on/in ice.