INSPECTION REPORT Health Protection ZDER-AZ8VPJ

PREMISES NAME Jovo Butcher		Tel: (604) 777-1234 Fax:
PREMISES ADDRESS 1 - 7487 Edmonds St Burnaby, BC V3N 1J4		INSPECTION DATE May 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gap in wall cut to access power cables and pipes across from large band saw in back - corner. Corrective Action(s): Ensure gap in wall is sealed with smooth, durable, easy to clean material. Gap in wall is difficult to clean and is a possible pest entry point into premises. Seal wall. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Hand sink and washroom stocked with hot and cold water, soap and paper towels Sanitizer spray achieved 200 ppm QUATS Manual dishwashing (QUATS achieved 200 ppm) Equipment such as bone saw, grinder, meat slicer are taken apart prior to washing and sanitizing and sprayed with QUATS bottle Cheese cooler: 3 C Meat display cooler (small) : 2 C Meat display cooler (large) @: 4 C Clear door cooler : 3 C Clear door freezer : -12 C Walk in cooler : 4 C Chest freezer in walk in : -18 C General sanitation is satisfactory No signs of pests at time of inspection