INSPECTION REPORT Health Protection TCHN-CPHN4B

PREMISES NAME Patel Supermarket		Tel: (604) 441-4301 Fax:
PREMISES ADDRESS 6922 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Snehal Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since Aug 2022) Rodent droppings observed at back of the facility in the following areas: - on boxes of product - near garage-style receiving door, and - staff office Pest control company has already been contracted. Corrective Action(s): Inform pest control company of pest activity observations. Follow instructions provided by Pest Control Technician. When cleaning, do no use a vacuum, spray, or broom. Please follow proper cleaning instructinos from Pest Control Technician. After cleaning, monitor area for new activity. If new activity is observed, inform Pest Control Technician immediately. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: *REPEAT* (Since August 2022) Garage style receiving door observed to have gap at bottom Corrective Action(s): Garage-style door should be properly sealed to prevent the entry of pests. Outside light should not be visible from the inside. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Produce display: 5.0°C Upright 3 door display cooler: 2.4°C Upright 2 door display freezer: -16.0°C Upright 3 door display freezer: -14.8°C Walk-in cooler: 4.4°C Walk-in freezer: -10.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels No food preparation, processing, or repackaging occurring in store Bleach available for sanitation Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility adequate. Pest control company contracted (Kwality Pest Control) 1/mo visits; most recent in Feb. Back warehouse organized and undergoing cleaning at time of inspection.