INSPECTION REPORT Health Protection VCHN-CNGSS8

PREMISES NAME Viti Curry Restaurant		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8695 120th St Delta, BC V4C 6R4		INSPECTION DATE January 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Krishna Murti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records not maintained. Operator given temperature monitoring logsheet template. Reminder to monitor and record temperatures of all coolers and freezers. Bleach sanitizer solution available for use in labeled spray bottle. Reminder to dilute 1 oz of regular unscented bleach to 1 gallon of water. Hand sink provided with liquid soap and paper towels. 3 compartment sink available for use. Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. Walk in cooler at or below 4 degrees C Sliding glass door cooler at 0-1 degrees C. Freezer at or below -18 degrees C.