INSPECTION REPORT Health Protection LSTI-BLBT77

PREMISES NAME The Blackberry Kitchen		Tel: (604) 826-0210 Fax: (604) 764-5615
PREMISES ADDRESS 7494 Mary St Mission, BC V2V 6Y9		INSPECTION DATE January 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kerry Martin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 50 ppm chlorine, walk in cooler 4c walk in freezer -18c, quat sanitizer 200 ppm, hot holding 60 c, prep cooler 4 c, recommend to implement pest control program, daily temperature logs kept,