INSPECTION REPORT Health Protection SSZO-CKQU3X

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE October 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter cooler at front is measured to be 16.6oC air temperature. Food internal temperature is measured to be 16.5oC (corn dogs) and 16.4oC (previously frozen meat product). Indicator for cooler indicated at 62.9oF while staff read it as 12oF (-11oC). Temperature log indicated a temperature of 37.4oF (3oC) at 2pm check. Corrective Action(s): Do not use cooler until cooler can maintain foods at 4oC or less. Foods discarded. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): There is 3 racks inside the hot holding unit. While top 2 racks can maintain foods over 60oC, bottom rack is barely reaching 60oC at best. Pizza recorded at 62oC (one side) and 49oC - 50oC (the other side). Corrective Action(s): Ensure 60oC or hotter is reached everywhere in hot holding unit. Pizzas with 49oC discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is not in dispenser at front handwashing station. Manager indicated regular paper towel is out of stock. Corrective Action(s): While temporary set of paper towel is used, it must be in dispenser still. Manager has placed one paper towel in dispenser meant for customers at handsink in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler is too warm, at 16.6oC. Corrective Action(s): Ensure cooler is adjusted/fixed so that temperature is at 4oC or less at all times. A work order has been submitted at time of visit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Condiment cooler: 2.4oC Display sandwich cooler: 3.2oC Milk/cream cooler: 2.4oC Walk-in cooler: 3.8oC Undercounter freezer (front): -16.2oC Walk-in freezer: -9oC Ice-cream chest freezer: -26oC 2-door stand up freezer: -22oC 2-door stand up freezer (storage room): -11oC Hot dog weiners at 64oC; chicken strips at 68oC Temperature log is maintained Hot and cold running water available Liquid handsoap is present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottle is noted at front, and at least 200ppm Quats is noted in spray bottle and from dispensing system *No signature is required at this time.