INSPECTION REPORT
Health Protection
JVIK-AK8T7E

PREMISES NAME
E Yong Oriental Restaurant
Tel: (604) 792-8198
Fax:
PREMISES ADDRESS
45861 Wellington Ave
Chilliwack, BC V2P 2C8
INSPECTION DATE
March 7, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shellsan Phromkharanourak
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped
Observed thawing at room temperature
All temperatures meet health requirements
General cleanliness is good - some organizing required at storage areas
Sanitizer at 100ppm Cl in front and back
Bathrooms maintained
Dishwasher reached 73.9C at plates surface during rinse cycle