INSPECTION REPORT Health Protection JSAS-CUAUP7

PREMISES NAME Tim Hortons #407		Tel: (604) 439-7410 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left reservoir of frozen drink dispenser 10-11 C Corrective Action(s): Product discarded. Tim Hortons Food Safety Plan - reservoir is to be filled with pre-chilled product at 4 C either from a cooler unit or following ice water slush method. During peak service periods use to ice slush method to rapidly chill product before filling machine. Machine emptied, cleaned and sanitized during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink blocked with dishware drain rack and papertowel dispenser empty. Corrective Action(s): Staff relocated drain rack to provide access to handsink and refilled papertowel dispenser. Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris / mouse droppings on back microwave shelf, on mouse trap under ovens and on mouse trap below from point of sale station. 2 door upright cooler - compressor fan cover has build-up of dust / mold. Corrective Action(s): Staff conducted cleaning and sanitizing of surfaces during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk- in Freezer -9 C 4 door freezer -8 C, 2 door upright cooler 0 C, 1 door upright cooler 2 C Right dairy dispenser 3 C, Left dairy dispenser 0 C Beverage display 0 C, sandwich prep cooler 3 C 2 door undercounter cooler 4 C frozen beverage dispenser right 0 C Soup warmer unit inserts 78 - 88 C (hot holding and reheating conducted in warmers, ensure minimum temperature of 74) Wall hot holding inserts: 60 - 77 C, back kitchen wall hot holding units 60 C New savory buns (herb garlic / jalapeno) are held at 8 hours ambient temperature, tracking system in place. Unsold product discarded after 8 hours.