INSPECTION REPORT Health Protection NTSD-C88PCY

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE October 28, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE November 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two buckets and black plastic box in the back kitchen hand sink; clean tray on a top of it. Paper towel available; liquid soap very small amount and it is not getting out. Corrective Action(s): Immediately. Remove all items from the sink. The handwash sink must be available all the time. Absolutely no food preparation on that created prep. area. Refill the wall-mounted soap dispenser. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Few plastic containers for food storage are broken/damaged. Some food items stored on the floor in the dry storage area. Corrective Action(s): All damaged containers must be replaced. All food must be stored above the floor. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation (small amount) of grease and food debris found in hard-to-reach areas (under & on equipment, corners, and walls). Corrective Action(s): Regular cleaning has to be in place as well as deep cleaning required time to time. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with red solution is not labeled (near the dishwasher). Corrective Action(s): All cleaning agents/chemicals must be labeled or kept in original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention (see violation sections). Handsink in front sweets area and in kitchen (corrected) equipped with liquid soap, paper towels, hot/cold running water. Walk in cooler at 4.0 C. Prep cooler at 2.9 C Sliding Glass door cooler: 3.1 C. Upright glass door freezer - satisfactory. Chest freezers (kitchen and storage area near the customers washroom) - satisfactory. Sweets display cooler at 4.0 C. Note: Front hot holding unit for samosas is not in use at the time of inspection. Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level. No signs of pests at time of inspection. Surface sanitizer/Bleach - available. Note: Freshly cooked food stored in plastic bulk containers at room temperature (the owner claimed that the food cooked as 30 min ago). Ensure, proper cooling procedures in place. Note: Do not keep any items (eg., single use containers, utensils) around front handwash sick (to avoid contamination).