INSPECTION REPORT Health Protection BWOI-D8JNYW

PREMISES NAME Garibaldi Secondary School Kitchen		Tel: (604) 463-6287 Fax:
PREMISES ADDRESS 24789 Dewdney Trunk Rd Maple Ridge, BC V4R 1X2		INSPECTION DATE August 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping observed to be detached from the base of the service delivery door Corrective Action(s): Reattach weather stripping as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer temperature observed to be at -4c to -6c Corrective Action(s): Freezer may be on defrost, Check temperature in 1 hour. If no change contact technician to have unit serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection of kitchen after fire restoration work completed. Kitchen not currently open for food preparation at time of inspection. All kitchen equipment was removed off site to be professionally cleaned during the restoration process. Restoration documentation provided by the restoration company. Equipment observed to be clean at time of inspection. Dishwasher at 76c (At plate level). Soap dispensed into wash cycle New upright cooler unit installed for the upcoming after school program located adjacent to the walk in cooler. Unit cold holding at <4c Walk in cooler temperature recorded at 1 to 2c **Front display cooler at -3 to -4c. Kitchen may reopen when ready.