INSPECTION REPORT Health Protection JHEL-APTVFH

PREMISES NAME Marquise Heritage Village Food Service		Tel: (604) 792-3782 Fax:
PREMISES ADDRESS 7525 Topaz Rd Chilliwack, BC V2R 3C9		INSPECTION DATE August 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aida Hyshka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -quats buckets at 200ppm for sanitizing -high temperature dishwasher sanitizing at 76.1C internally *dishwasher log maintained, a few meal times in July were not filled out -cold storage temperatures logged twice a day -cook and hot hold temps logged for each meal -pest control company monitors facility twice a month, no signs of pests at time of inspection -hot holding at >60C -coolers at 4C or less and equipped with thermometers -food storage in coolers is good -freezers at -18C or less, including two in back storage room -bulk food items stored in pest proof containers -probe thermometer on site