INSPECTION REPORT Health Protection MLOO-CQFSZG

PREMISES NAME Oxford Ice Cream		Tel: Fax:
PREMISES ADDRESS 20581 Fraser Hwy Langley, BC V3A 2E6		INSPECTION DATE March 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brendon Schmidt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Ensure health operating permit is visible to the public Discussed commissary kitchen guidelines: - Ensure food items belonging to renters are separated from each other to avoid contamination. Each renter should store their food items in a labelled bin. - Operator is responsible for keeping track of renters and will serve as the main contact for health approval purposes.