INSPECTION REPORT Health Protection MLOO-BGMPP9

PREMISES NAME Pajo's		Tel: (604) 469-2289 Fax:
PREMISES ADDRESS 2800 Murray St Port Moody, BC V3H 1X2		INSPECTION DATE October 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parvesh Oberoi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on September 27, 2019 (Report MLOO-BGESNA) - Door on cooler #2 has been repaired - Ambient temperatures in cooler #2 are ≤ 4°C - Continue to monitor temperatures and maintain temperature log