- All handwashing stations equipped with hot/cold water, soap and paper towels
- All refrigeration units (line coolers, stand up) are </=4C, food probed (cheese, meats are </=4C), thermometer available in all units
- All freezer units are </=-18C
- hot holding unit for soup and mac & cheese at >/=60C, (68.1C and 72.1C) respectively
- QUATS sanitizer bucket and spray bottles properly labelled and tested to contain 200ppm QUATS.
- 2 compartment sink with Quats sanitizer available.
- High temperature dishwasher tested at >/=71C
- General sanitation is very good, no signs of pest observed during inspection.
- Food items are all being stored in food grade containers with proper labeling, following FIFO.
Meats and vegetables are being stored separately.
- Employee with food safe certification present on-site and permit posted.
COVID-19 safety plan available. |