INSPECTION REPORT Health Protection JELR-CZUVB7

PREMISES NAME Pho Fresh		Tel: (604) 943-8963 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE January 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Ly		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial dishwasher has a final sanitizing rinse of only 25ppm. Corrective Action(s): Provide a final sanitizing rinse of 50ppm for dishwasher. Until this is achieved, use dishwasher to wash and rinse dishes and utensils and manually sanitize with 100-200ppm chlorine. Additional poster provided. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest control ongoing. Corrective Action(s): Clean, monitor for pests, keep doors closed, keep food protected from contamination. Premises should be free of evidence of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning ongoing. Corrective Action(s): Deep clean kitchen. Clean around sinks. Follow a routine cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JELR-CZS2PJ of Jan-23-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sanitizer is at sink by cooking equipment. Correction: Use hand soap to wash hands (not hand sanitizer). Provide hand soap at sink near cooking equipment.

Comments

Manager on site today has Food Safety training. At least one person on site must have Food Safe level 1 (or equivalent) certificate if Manager is away. One staff registered for course as per Manager. Prep cooler has been defrosted. Food and air temperature now below 40F (38F measured). Server cooler - ok. Used for lower risk food only. Hand soap provided at sink near stove. Dishwasher - see above. Meat slicer is sanitizer with chlorine (spray bottle has sanitizer). Cleaning & pest control. Inspection carried out with Manager. Report will be emailed.