202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Samosas and spring rolls were stored in the upright warmer at 47 degC. The warmer thermostat was at it's highest setting. Operator mentioned that samosas are half cooked in the deep fryer, stored in the warmer and then cooked further when ordered.
Corrective Action(s): Samosas and spring rolls were discarded during the inspection. As discussed, you cannot "half cook" foods and then hold them in the danger zone. Samosas are received frozen. Thaw them in the cooler. Fully cook on order. OR, thaw and fully cook the samosas and spring rolls then hot hold them above 60 degC. If the upright warmer cannot maintain a minimum temperature of 60 degC, remove it from the premises and replace it with one that can maintain temperature.
Violation Score: 5
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Operator is shaving the meat off the cones and leaving it on the tray below to cook further from the heat of the donair machine. This is not an acceptable secondary cook step.
Corrective Action(s): Start shaving off the meat and then cooking it further in the microwave before placing it in the warmer. Before removing meat from the microwave, ensure that the chicken temperature is 74 degC and the beef/lamb is 71 degC (for at least 15 seconds).
Violation Score: 5
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Improper dishwashing practices observed.
Corrective Action(s): As discussed, wash the dishes with soap in the 1st sink, rinse with clean water in the 2nd sink and then sanitize with bleach and water (no soap) in the 3rd sink before air drying.
Violation Score: 5
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