INSPECTION REPORT Health Protection ACLK-ASGQAP

PREMISES NAME Clancy's Gourmet Meats		Tel: (778) 245-2022 Fax:
PREMISES ADDRESS 103 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE October 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0864219 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: -shelving -under storage racks -other hard to reach areas Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwashing sinks equipped with hot/cold water, soap and paper towel. Walkin and front coolers maintained below 4C. Walkin freezer maintained below -18C. Quats sanitizer measured at 200 ppm Temperature log maintained daily Slicer has a timer to alert staff to sanitize it every 90 mins