INSPECTION REPORT Health Protection JVIK-B94RKC

PREMISES NAME Harrison Hot Springs Resort & Spa - Expresso Cafe		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Initially, no sanitizer in sani bucket. Sanitizer was then filled from a jug, tested at 50ppm Quats. The jug had been filled a couple days prior. Jug was refilled from sani dispenser in bakery, tested at 50-100ppm Quats. Corrective Action(s): Be sure to have a sani bucket with sanitizer at the appropriate concentration available at all times. If you are filling a vessel to prevent multiple trips to the bakery, be sure to fill the vessel daily as the concentration does dissipate Staff opted to use bleach as a sanitizer in the interim - tested at 100ppm Cl at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Minor cleaning at dishwasher door All temperatures meet health requirements Dishwasher tested at 80.0C at plate surface during rinse cycle Shelves have been painted as previously requested - thank you Hand washing sink equipped thermometers in units

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-B94RKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment