INSPECTION REPORT Health Protection 243137

PREMISES NAME Earl's Port Coquitlam		Tel: (604) 941-1733 Fax:
PREMISES ADDRESS 5100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE August 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Observed employee not changing gloves between tasks (ex, cleaning then prepping food). This is a problem for the same reason not washing hands is; any bacteria/chemicals the person was touching previously can be deposited on food. Please change gloves in between tasks. Alternatively, gloved hands may by washed in a hand sink in the same manner as bare hands. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler/freezer foods stored at appropriate temperatures (</=4C / </=-18C) - Hot held foods stored at appropriate temperature (>/=60C) - Low-temp dishwasher used, sanitize cycle adequate (chlorine, 100ppm) - Hand sinks stocked and accessible, hot water available. - Quats sanitizer available for food contact surfaces - Glasswasher sanitizer cycle adequate (iodine, 12.5ppm) - No evidence of pest activity at time of inspection