Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-C4ATU2
PREMISES NAME
Quiznos #473		Tel: (604) 430-9911
Fax:
PREMISES ADDRESS
A - 20055 Langley Bypass
Langley, BC V3A 8R6		INSPECTION DATE
June 24, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balpreet Khehra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Meatballs in warmer are 51 degrees C. Operator was storing meatball in a double insert in warmer.
Corrective Action(s): Maintain meatballs at 60 degrees C in warmer after they have been reheated to 74 degrees C. Do not use a double insert as this is not maintaining meatballs at 60 deg C.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Saniotizer buckets for wiping cloths contained a 0 PPM quat residual.
Corrective Action(s): Ensure that the sanitizer is changed regularly to maintain the cloths in a 200 PPM quat residual. This was refilled at time of inspection and measured 200 PPM Quat with test strip.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees C or colder.
Walk in freezer and Freal freezer were -18 degrees C or colder. Do not block fan in walk in freezer with product to reduce cold air circulation and prevent ice building up on the fan.
Temperature logs are being maintained.
Liquid soap and paper towel at handsink.
Hot holding units are maintaining all other hot foods at 60 degrees C or hotter.