INSPECTION REPORT Health Protection 237817

PREMISES NAME Chevron - Whatcom		Tel: (604) 804-7714 Fax:
PREMISES ADDRESS 2254 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE July 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Preet Kahlon		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Routine Inspection Conducted: Sandwiches and cheese products stored at 8C in the display cooler. Potentially hazardous foods must be stored at 4C or below. Staff moved food products to another cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich display cooler not maintaining temperature of 4C or below. Temperature of cooler at 9.6C. Hand washing stations equipped with hot / cold running water, liquid hand soap, and paper towels. QUATS sanitizer at 200ppm. NOTE: Ensure spray bottle is available at the front. - Walk in cooler at 3C - Display freezers at -18C or below. - 2 comp sink available in the back room for ware washing. - Food products stored 15cm / 6in off ground - No pest activity noted during the inspection - General sanitation of facility is satisfactory Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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