INSPECTION REPORT Health Protection MLOO-B6XT9T

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE November 28, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on November 19, 2018 (Report #MLOO-B6NU88) - Pizza prep cooler was repaired. Ambient temperatures were < or = 4C. - 100 ppm bleach sanitizer was available in spray bottle - Continue to clean pizza oven regularly to prevent accumulation of food debris *Begin keeping temperature logs for all coolers and freezers. Record the temperature twice per day for all coolers and freezers using an accurate thermometer. Coolers must be at 4C/40F or less and freezers must be at -18C/0F or less. Ensure temperature logs are available onsite for review.