INSPECTION REPORT Health Protection JFEN-BLP239

PREMISES NAME Maria Keary Cottage		Tel: (604) 515-2950 Fax: (604) 636-0317
PREMISES ADDRESS 305 Carnarvon St New Westminster, BC V3L 1B9		INSPECTION DATE February 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Badior		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers@ <4C / 40F *thermometers present *temperatures checked daily Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200 - 400 ppm *ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use High temperature dishwasher @ > 71 C at the plate during the final rinse >180 F at the gauge General sanitation and organization is good Pest control services on-site 2x / month *no signs of pests noted at time of inspection Chef has renewed FOODSAFE Certificate *Note FOODSAFE Certificates need to be renewed every 5 years