INSPECTION REPORT Health Protection KMLN-CCSRVK

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE March 29, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls and hood along cooking line still have food debris and grease build up. Corrective Action(s): Cleaning has been done in most of the kitchen, except along cooking line. Cleaners are due to come March 28th to clean this area. CORRECT: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wood cutting boards are still heavily worn and no longer easily cleanable.. Corrective Action(s): Replace all 3 wood cutting boards on prep surfaces with durable, smooth, and easily cleanable boards. Until they are replaced use smaller cutting boards on top during food preparation. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-CCRTMS of Mar-22-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found several pieces of equipment stored not properly washed or sanitized, including dough machine, and prep coolers/counters. Correction: -Must wash and sanitize all food contact surfaces and equipment after use and through out the day. -For counters must sanitize every couple of hours. CORRECT: immediately Code 302 noted on Routine inspection # KMLN-CCRTMS of Mar-22-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher had 0 ppm chlorine in final rinse. 2. Dirty dishes were found on both sides of the dishwasher 3. 0 ppm chlorine found in spray bottle 4. Cloth rags being used to wipe counters through out the day. Correction: 1. Ensure dishwasher has a final rinse of 50 ppm chlorine. 2. Dirty dishes are to be kept on one side of the dishwashing area, other side is to be washed and sanitized and ready for clean dishes. 3. Spray bottle needs to have 100-200 ppm chlorine, empty and replace solution with sanitizer to be used through out the day. 4. Use single use towels with sanitizer to wipe counters down, or keep rags in a container of sanitizer. CORRECT: Immediately Code 401 noted on Routine inspection # KMLN-CCRTMS of Mar-22-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Drain in hand sink in the front was not connected, water went straight to the floor. Only other sink is in the washroom. Correction: All hand sinks must be properly plumbed for hot and cold water and drainage. Repair hand wash sink so it drains properly CORRECT: immediately

Comments

- Walk in cooler was 2 C - Prep cooler was 3 C - Dishwasher had a final rinse of 50 ppm chlorine - Wiping rags were in 200 ppm quat - Food in dry storage was covered - No food currently in either cooler - Drain at the front hand sink has been repaired - Hot water tap at the back sink had been repaired, soap, and paper towel added to this sink - Lights have been replaced - Cleaning through out the premises has been completed, except as noted above.