INSPECTION REPORT Health Protection VCHN-DBLT9G

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE December 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front: Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use. Wiping cloths stored in solution when not in use. Stirrers stored in ice water bath and changed on a regular basis. Beverage cooler and under the counter cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Back: Walk in cooler at or below 4 degrees C. Walk in freezer section at or below -18 degrees C. Walk in freezer at or below -18 degrees C. Egg station cooler at or below 4 degrees C. 200ppm quats available for use. Dishwasher registered 83 degrees C at the plate level during the final rinse cycle. 3 compartment sink available for use. Quats dispensed at 200ppm from the chemical dispensing station. Hot holding at or above 60 degrees C. Dry storage area clean and organized. Hand sinks provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.