INSPECTION REPORT Health Protection JCHW-B9ARPF

PREMISES NAME Pink Lotus Cafe		Tel: (604) 543-0515 Fax:
PREMISES ADDRESS 104 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE February 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thu Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 11, 2019. -Bleach sanitizer spray bottle and pail were at 100ppm to 200ppm. Sanitizer pail is now changed throughout the day, especially during periods of heavy use. -Did not observe foods stored on the floor or in opened cans at the time of inspection. Food properly stored in a sanitary manner and inside food grade containers. -2-door cooler was at 4C. -Back door kept closed at the time of inspection. -Hot potentially hazardous foods such as the pho broth was probed at 4C to 5C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). *A bag of frozen poultry was found at room temperature. Frozen foods must be thawed in a cooler at 4C or less. Poultry still had ice on the surface and was transferred into the cooler at the time of inspection. -Please contact the inspector if you have any questions or concerns.