INSPECTION REPORT Health Protection 256009

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on-site but none is FOODSAFE certified. Staff indicated owner is on break (off-site). At least one staff on duty must be FOODSAFE certified. Date To Be Corrected By: Today Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Health permit is posted - Stand up cooler: 3.5 deg.C - Prep. cooler: 4 deg.C - Undercounter freezer: -10 deg.C - Hot + cold running water available - Liquid handsoap + paper towel present at handwashing stations. - General sanitation is satisfactory. Cabinet at back requires minor cleaning. - No signs of pests at time of visit. - Bleach sanitizer in spray bottle is noted. At least 100ppm chlorine is noted. - Discussed dishwashing procedure with staff. Bleach is used to sanitize dishware. - Ice sink and ice machine appear to be in sanitary condition. Note: (1) Ensure sanitizer is used on food contact surfaces when required. (2) Parts of the seal on back door are chipped. Replace seal to prevent pests from entering.