INSPECTION REPORT Health Protection TCHN-CCKSJD

PREMISES NAME Patel Supermarket		Tel: (604) 441-4301 Fax:
PREMISES ADDRESS 6922 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE March 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Snehal Patel		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach sanitizer not available at time of inspection. Food-grade sanitizer is required to be on site whenever facility is operating. Corrective Action(s): Use either a bucket or spray bottle and fill with bleach (or alternative approved sanitizer). Proper mix ratio is 1/2 tsp household unscented bleach to 1 L potable water. This should be made fresh daily. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed throughout facility. - By corner near produce display cooler - Throughout walls of back warehouse (highest numbers near receiving door) Operator has stated pest control company is provided via the landlord of the store. Pest control company has not been providing recommendations to staff. Corrective Action(s): 1. Advise pest control of sightings of droppings in above identified areas. 2. Ask pest control company for recommendations to remediate pest issue. Follow recommendations. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed on left-hand side (when viewed from receiving area) of garage-style door. This is a potential entryway for pests. Corrective Action(s): Ensure receiving door is properly sealed to prevent the entry of pests. Talk with your contracted pest control company for assistance. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food products observed to be stored on floor. 2. Garbage/spoiled food stored in recieving area of back warehouse. 3. Garbage/spoiled produce stored in walk-in cooler with food meant for store **Corrected during inspection** Spoiled products removed. 4. Walk-in area needs to be organized so walk-in freezer can be accessed. Corrective Action(s): 1. All food should be stored 6 inches off floor (e.g. on shelving or racks). This is to allow for easier access for cleaning. Correct by: immediately 2. Pending larger garbage receptacle Correct by: as soon as possible 4. Organize food in walk-in cooler to allow for easy cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 3 door display cooler: 1.4°C Upright 2 door display freezer: -13.0°C Upright 3 door display freezer: -16.8°C Walk-in cooler: 2.6°C Chest freezer removed Walk-in freezer: not in use at time of inspection Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels No food preparation, processing, repackaging occurring in store Storage: All products were in original packaging. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility adequate.