INSPECTION REPORT Health Protection RLAM-BF9RKX

PREMISES NAME Garcha Bros Meat Shop #6		Tel: (604) 553-3585 Fax:
PREMISES ADDRESS 7615 6th St Burnaby, BC V3N 3M6		INSPECTION DATE August 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Rotisserie units and hot holding units are noted on site on top of the counter by the swing door. These were not given health approval and cannot be used until health approval has been granted. Other approvals may be required such as from the fire department, and other city approvals. Corrective Action(s): The following must be submitted to health department or have these equipment removed. Non compliance may result in further enforcement action. Cooking and hot holding are not to take place until health approval has been granted. Items to submit are as follows: 1) Application for health approval 2) Food safety plan, sanitation plan, and valid food safe level 1 certificate 3) Updated floor plans Date to be corrected: today Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # RLAM-BF8SVG of Aug-20-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sanitizer solution is needed in the front service area. This is to keep utensils such as tongs, cooler handles, and other items in a clean and sanitized manner Correction: Provider sanitizer solution at front service area and ensure it is always available at front. Date to be corrected: today Code 401 noted on Routine inspection # RLAM-BF8SVG of Aug-20-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handwash station needs to have a garbage can beside it for disposing paper towels. Correction: Provide garbage can by front handwashing sink. Date to be corrected: today

Comments

-Followup Inspection -Front service handsink has garbage can available for disposing paper towels -Sanitizer bottle available at front service area at 100ppm -Contact health department if you have any questions