INSPECTION REPORT Health Protection ECAO-CF2TRS

PREMISES NAME It's Tea		Tel: (604) 336-9890 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Hou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels left out on counters and alcohol is used for the dining tables. Corrective Action(s): Use only your approved bleach sanitizer for food contact surfaces. Do not mix other cleaners as it may neutralize the bleach. Leave your rinse wiping towels in the bleach sanitizer reservoir to better ensure bacterial levels are minimized Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No Chlorine Test Strips available to monitor sanitizer solutions Corrective Action(s): Obtain test strips A few provided in the meantime Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above the milks in the 2-door display fridge Corrective Action(s): Store the eggs on the bottom of the fridge in case of breakage and spilling onto ready-to-eat foods like the milks. Raw eggs are associated with salmonella. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cellophane is being used to line the counters where the cookers are Corrective Action(s): Those are stainless steel tables and you should be cleaning and sanitizing as needed throughout the day. Remove the cellophane Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler 4 deg C 1-door undercounter 3 deg C 2-door display 4 deg C 2-door display in hallway -not in use for dry storage -okay Reviewed Manual Washing Method with operator: wash-rinse-sanitize with bleach -tested sanitizer solution at >100ppm -good General sanitation good -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps such as sticky, live, or snap traps (do not use poisons) Handwash sinks adequately stocked and clear for use