INSPECTION REPORT Health Protection MFAD-CKHMVL

PREMISES NAME The Penny		Tel: (604) 287-5557 Fax:
PREMISES ADDRESS 33128 1st Ave Mission, BC V2V 4J4		INSPECTION DATE October 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Elford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher no in operation due to water issue. Corrective Action(s): Use 3 compartment method to wash and sanitize dishware/mugs or use single use disposable only until dishwasher/water issue solved. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water avilable at sinks. On demand hot water available. Corrective Action(s): Fill coffee urn with warm water for hand washing and use hot water for cleaning and sanitizing until water issue repaired. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Sanitizer - 200ppm quat detected Hot holding above 60C Note - Hot water service to building temporarily down. Hot water on demand available from tap in kitchen. Use temporary hand wash arrangement and either 3 compartment sink method/single use disposable dishware until water issue repaired. Note - This is a temporary measure only, prolonged hot water issue may necessitate closure of premise. Owner to contact once repaired - should be today.