INSPECTION REPORT Health Protection AJON-CLMQB8

PREMISES NAME Enver Creek Secondary School Cafeteria		Tel: (604) 543-9140 Fax: (604) 543-9762
PREMISES ADDRESS 14505 84th Ave Surrey, BC V3S 8X2		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Walk-in cooler = 3.8 degrees Celsius. - Walk-in freezer = -18.7 degrees Celsius. - Display coolers (grab-and-go) maintained at or below 4 degrees Celsius. - Under-counter coolers maintained at or below 4 degrees Celsius. - Steam tables for hot holding maintained above 60 degrees Celsius. Cooling wand available in the walk-in freezer. All cold holding units equipped with thermometers. Probe thermometers available. All prep sinks equipped with hot/cold running water and drain plugs. All equipment, utensils and dishes stored in a sanitary manner. General food storage practices very good: - Food covered and protected from contamination. - Food stored at least 6 inches (15 cm) off the floor. - Frozen meats thawing on a separate shelf in the walk-in cooler. - Dry storage organization satisfactory. - Bulk foods stored in pest proof containers with lids. Ice machine maintained in a sanitary condition. High temperature dishwasher sanitizing with 72.8 degrees Celsius at the dish level after the final rinse cycle. Concentration of QUATs sanitizer in all spray bottles = 200 ppm. Premises well lit. No signs of pest activity at the time of inspection. Overall cleanliness and maintenance of kitchen good. Washroom clean and hand sink fully equipped with liquid soap, paper towels and hot/cold running water. Note: beverages display cooler not in operation at the time of inspection. Technician has been called to service this cooler. In the meantime, bottled beverages are brought out from the cooler just before the lunch rush and stored on ice in bus bins. Ensure temperature of cooler is maintained at or below 4 degrees Celsius after the cooler has been serviced. Operator signature not required due to the COVID-19 Pandemic.